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Mason Jar Instant Noodles

by Ruby ruby@freshzenfoods.com October 19, 2020

Mason Jar Instant Noodles

 

YIELD: 1 servings
PREP TIME: 15 min
COOK TIME: 10 min
TOTAL TIME: 25 min

Time to make depends on if you already have leftover chicken and pre-cut vegetables.

INGREDIENTS:

  • Cooked chicken.
  • 1 teaspoon Soy sauce or tamari.
  • 2 tablespoons of FreshZen Roasted Garlic Ginger Scallion.
  • Hot sauce (optional).
  • 1 teaspoon Lime juice.
  • 1 tablespoon Better Than Bouillon Organic Roasted Chicken Base.
  • A small hand of Julienned veggies (my favorite are snow peas, carrots, lettuce,  peppers, and onions).
  • 6oz Thin rice vermicelli noodles.
  • Garnishes (like sunflower sprouts or cilantro).

DIRECTIONS:

  • Cook the chicken and shred it (Rotisserie chicken works too).
  • Then layer the chicken in the jar first.
  • Pour the liquid ingredients over the chicken (FreshZen pesto, soy sauce, hot sauce, and lime juice).
  • Cut and layer the vegetables next.
  • Put the “Better Than Bouillon Organic Roasted Chicken Base “ on the veggies.
  • Pack the noodles on top.

PREPARE TO EAT:

  • Boil water and fill your jar full.
  • Let it dissolve - Better Than Bouillon Organic Roasted Chicken Base and soften the noodles.
  • This can take up to five minutes,

or

  • Put it in the microwave for a minute to speed up the process.
  • Give the contents in a jar a good stir. 

 




Ruby ruby@freshzenfoods.com
Ruby ruby@freshzenfoods.com

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