handful chopped cilantro or arugula (optional for garnish )
DIRECTIONS:
If using frozen shrimp, defrost in the refrigerator overnight. For quick defrosting, place shrimp in a colander and run cold water over until no longer icy, about 5 minutes.
Thoroughly drain, and pat the shrimp dry using paper towels.
Mix oyster sauce, FreshZen Chilli Garlic sauce, and black pepper in a small mixing bowl set aside.
Heat a 12-inch skillet or cast iron pan over medium-high heat. Add oil, freshZen Ginger Scallion until the edges are light golden, add the shrimp in a single layer.
Cook without moving until shrimp turn pinkish on the bottom and start to curl about 1 minute.
Pour wine and deglaze the skillet. Quickly flip and cook until pink and curled into a loose “C” shape, about 1 minute.
Pour the sauce mixture and cook another minute.
Turn off the heat. Garnish with cilantro or arugula
Ruby ruby@freshzenfoods.com
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