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5 Minute Spicy Garlic Shrimp

by Ruby ruby@freshzenfoods.com November 02, 2021

5 Minute Spicy Garlic Shrimp

Prep time | 5 m
Cook time | 5 m
Serves | 4
INGREDIENTS:
  • 2 tbsp oyster sauce
  • 2 tbsp FreshZen Chilli Garlic
  • 1 tbsp freshZen Ginger Scallion
  • 1/4 tsp black pepper
  • 1 tbsp of oil (avocado, canola, sunflower)
  • 1.5 lbs peeled and deveined shrimp
  • 2 tbsp white wine
  • handful chopped cilantro or arugula (optional for garnish )

DIRECTIONS:
  1. If using frozen shrimp, defrost in the refrigerator overnight. For quick defrosting, place shrimp in a colander and run cold water over until no longer icy, about 5 minutes.
  2. Thoroughly drain, and pat the shrimp dry using paper towels.
  3. Mix oyster sauce, FreshZen Chilli Garlic sauce, and black pepper in a small mixing bowl set aside.
  4. Heat a 12-inch skillet or cast iron pan over medium-high heat. Add oil, freshZen Ginger Scallion until the edges are light golden, add the shrimp in a single layer.
  5. Cook without moving until shrimp turn pinkish on the bottom and start to curl about 1 minute.
  6. Pour wine and deglaze the skillet. Quickly flip and cook until pink and curled into a loose “C” shape, about 1 minute.
  7. Pour the sauce mixture and cook another minute.
  8. Turn off the heat. Garnish with cilantro or arugula
  9. Enjoy!



Ruby ruby@freshzenfoods.com
Ruby ruby@freshzenfoods.com

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