Garlic Scallion Holiday Sticky Rice Stuffing

• 1/4 Cup Fresh Zen Garlic Scallion Sauce
• 2 Cups Shiitake Mushrooms, sliced
• 1 Cup Carrots, small diced
• 1 Cup Chinese Style Sausage, sliced into 1/8" coins*
• 1 Tbsp Soy Sauce
• 3 Cups Sweet Glutinous Rice, cooked and cooled*
• 1/4 Cup Pomegranate Seeds
• 2 Tbsp Fresh Cilantro, chopped
  

*Look in the international or Asian food aisle for Chinese style sausage, often shelved near soy sauces, rice, noodles, and chili oils.

*For best results, prepare your rice the day before making this recipe.

1. In a frying pan on high heat, add Fresh Zen Garlic Scallion Sauce, sliced mushrooms, and carrots. Saute until mushrooms browned and carrots have softened.
2. Add sliced Chinese sausage and bok choy and saute for 2-3 minutes until greens have softened slightly.
3. Drizzle in soy sauce, and fold in cooked sushi rice until completely mixed with other ingredients.
4. Remove from heat and transfer to a serving platter. Garnish with Pomegranate seeds and cilantro.