1 package Chicken Breast, Boneless Skinless, medium diced
2 Cups Shiitake Mushrooms, diced
1 Cup Carrots, small diced
1 Cup Edamame
2 Quarts Chicken Stock
1 Tbsp Soy Sauce
3 Cups Egg Noodles, uncooked
1 Cup Bok Choy, 1/4" sliced
Instructions
In a large pot on medium-high heat, add Fresh Zen Garlic Scallion Sauce and diced chicken breast. Cook for 10 minutes, stirring occasionally, to brown chicken. Add shiitake mushrooms and cook for 3-5 minutes until mushrooms have softened.
Add carrots, edamame, chicken stock, and soy sauce. Bring to boil.
Add egg noodles, lower to a gentle boil, and cook for 5 minutes.
