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Thai Chili Garlic Chicken Burger

Thai Chili Garlic Chicken Burger

Prep time: 10
Cook time: 15
Servings: 4

Made With Our Thai Chili Garlic Sauce

A glass jar of fresh zen thai chili garlic sauce with a black lid and white label containing orange-red condiment

A vibrant chili garlic sauce made with sun-ripened Thai chilies, caramelized onion, and layers of fresh aromatics. Our Thai Chili Garlic delivers bold, savory heat with rich, slow-cooked depth, balancing garlic, ginger, and chili for a sauce that’s as versatile as it is flavorful.

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Ingredients

  • 1/3 cup Fresh Zen Thai Chili Garlic Sauce
  • 1/2 tsp Kosher Salt
  • 2 tbsp Cilantro, minced
  • 2 tbsp Green Onion, minced
  • 1 large Egg
  • 1/4 cup Panko Breadcrumbs
  • 1 lb ground Chicken
  • 2 tbsp cooking Oil
  • 1 small Red Onion, thinly sliced into rings
  • 1 cup Baby Arugula
  • 1 fresh Avocado, sliced
  • 1 Beefsteak Tomato, sliced
  • 1/4 cup Mayonnaise
  • 4 Brioche Buns

Instructions

  1. In a mixing bowl, combine Fresh Zen Thai Chili Garlic Sauce, salt, cilantro, green onion, egg, breadcrumbs, and ground chicken until thoroughly mixed.
  2. Form ground chicken mixture into 1/2-cup (5-oz) patties. In a non-stick frying pan on medium heat, add cooking oil. Cook chicken burger patties in pan for 3-5 minutes on each side, until each slide is golden brown and internal temperature is 165°F.
  3. Build burger to your preference and enjoy.