Grilled Korean FreshZen Flank Steak

SERVINGS: 6 

INGREDIENTS:

• 1 flank steak about 1.5 to 2 pounds
• 5  tablespoons soy sauce
• 3 tablespoons sugar
• 2 tablespoons rice wine or mirin or white wine
• 4 tablespoons pineapple juice (use 100% juice)
• 1 tablespoon minced garlic
• 4 tablespoon of FreshZen ginger scallion pesto
• 2 tablespoons sesame oil
• 2 teaspoons sesame seeds
• 1/8 teaspoon pepper

INSTRUCTIONS:

1. Slice the meat (about 1/3 to 1/4-inch thick) against the grain at a steep angle.
2. Combine all the marinade ingredients in a bowl, and mix well.
3. Add the meat and mix well until evenly coated.
4. Marinate at least for 4 hours.
5. Heat a grill pan or a skillet over high heat and add the meat slices.
6. Lower the heat as necessary.
7. The marinade may burn if the heat is too high.
8. Cook until the meat is cooked through and slightly caramelized, two to four minutes on each side.