Spicy Asian Meatballs Recipe

Made With Our Korean Chili Crunch

A bold chili oil infused with smoky gochugaru chilies, crunchy garlic, and layers of deep umami flavor. Inspired by tradition and made for modern kitchens, this all-natural flavor bomb levels up noodles, eggs, rice, and more. FreshZen at its zestiest!

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Ingredients

2 Tbs. Fresh Zen Korean Chili Crunch Sauce
2 Tbs. Soy Sauce
1 lbs. Ground Pork
2 Tbs. Green Onion (Minced)
2 Tbs. Cilantro (Minced)
1 Large Egg
2 Tbs. Panko Breadcrumbs

Instructions

Preheat oven to 375F.
In a mixing bowl, combine all ingredients until well-mixed.
Form meatball mixture into 2" balls and place on a parchment-lined baking sheet.
Bake for 15-20 minutes until golden brown and has an internal temperature of 165F.
Finish meatballs with a drizzle of more Korean Chili Crunch Sauce.

*Optional: Drizzle with Kewpie mayo.
*Ground pork can also be swapped for ground chicken or beef.