A bold chili oil infused with smoky gochugaru chilies, crunchy garlic, and layers of deep umami flavor. Inspired by tradition and made for modern kitchens, this all-natural flavor bomb levels up noodles, eggs, rice, and more. Fresh Zen at its zestiest!
In a heavy bottomed skillet on medium-high heat, add Fresh Zen Garlic Scallion Sauce, diced red onion, and diced bell peppers. Saute for 5-7 minutes until onions and peppers have softened and lightly browned.
Lower heat to low, stir in tomato sauce. Crack 4 eggs into the tomato sauce. Crack each egg low to the sauce to prevent splatter. Cover skillet and simmer for 7-8 minutes for saucy, overeasy done eggs.
Remove skillet from heat and finished with dallops of Fresh Zen Korean Chili Crunch Sauce, feta cheese crumbles, and chopped cilantro.
*This can be served with toasted baguette, pita bread, garlic bread, or even over rice.
