A bold chili oil infused with smoky gochugaru chilies, crunchy garlic, and layers of deep umami flavor. Inspired by tradition and made for modern kitchens, this all-natural flavor bomb levels up noodles, eggs, rice, and more. Fresh Zen at its zestiest!
Prepare Noodles: Cook udon per package (or blanch briefly to loosen). Drain and set aside.
Stir-Fry Veggies: Scoop out 1/2 tablespoon of Korean Chilli Crisp oil. Heat oil in a large pan or wok. Add carrots and bell peppers, and sauté for 3–4 minutes.
Add Noodles: Add udon to the pan and toss. Sauce it: stir in Fresh Zen Korean Chili Crunch Sauce and soy sauce if desired. Toss until glossy and heated through.
Fry Eggs: In a separate pan, cook eggs over-easy.
Serve: Plate noodles, top with an egg, and sprinkle scallions over the top.
