A delicious twist on our Classic Ginger Scallion sauce. If you like a kick of garlic, you’ll love our Garlic Ginger Scallion. We dare you to find a food it won’t enhance! Bright ginger + scallion flavor made from all-natural ingredients — that’s Fresh Zen.
In a mixing bowl, add raw chicken breast and Korean Chili Crunch Sauce. Cover and chill in refrigerator for at least 1 hour, up to overnight.
Make the salad dressing by whisking rice vinegar, Fresh Zen Garlic Scallion Sauce, and honey. Set aside.
Cook buckwheat noodles until al dente. Rinse, drain, and toss the noodles with 2 tbsp of Fresh Zen Garlic Scallion Sauce, then set aside.
Grill the marinated chicken breasts over a hot grill until well-done. Remove from heat and slice.
Toss the prepared veggies and cooked buckwheat noodles with the dressing. Top with sliced grilled chicken breast and garnish with chopped cilantro and toasted sesame seeds.
