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Garlic Scallion Shrimp & Bok Choy Recipe

Garlic Scallion Shrimp & Bok Choy Recipe

Prep: 15 Mins
Cook: 15 Mins
Servings: 2

Made With Our Garlic Scallion Sauce

A delicious twist on our Classic Ginger Scallion sauce. If you like a kick of garlic, you’ll love our Garlic Ginger Scallion. We dare you to find a food it won’t enhance! Bright ginger + scallion flavor made from all-natural ingredients — that’s Fresh Zen.

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Ingredients

  • 1/2 lb. jumbo shrimp (about 12 shrimp)
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 3 tbsp. Fresh Zen Garlic Scallion Sauce
  • 3 heads baby bok choy, cut in half & rinsed
  • 1 tbsp. oyster sauce
  • 1.5 cups cooked rice, for serving

Instructions

  1. Season Shrimp with salt & pepper
  2. Sear shrimp in 1 tbsp. Fresh Zen Garlic Scallion Sauce over medium-high heat, 1-2 mins per side.
    Set Aside.
  3. Stir-fry bok choy in the same pan, 2-3 minutes, until tender.
  4. Return shrimp. Add remaining Fresh Zen Garlic Scallion Sauce & oyster sauce.
    Toss 1 minute until glossy.
  5. Spoon Shrimp and bok choy over steamed rice and serve immediately.

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