A delicious twist on our Classic Ginger Scallion sauce. If you like a kick of garlic, you’ll love our Garlic Ginger Scallion. Bright ginger + scallion flavor made from all-natural ingredients.
In a mixing bowl, make the dumpling mix by combining Fresh Zen Garlic Scallion Sauce, ground pork, ground chicken, shredded carrots, shredded napa cabbage, chopped shiitake mushrooms, and soy sauce.
In a 9"x12" baking dish, add a single layer of wonton wrappers to the bottom of the dish. Add ~2.5 cups of the dumpling mix. Repeat layering of dumpling mix and wonton wrappers until there's a 1" left of headspace in the baking dish. Finish with a layer of wonton wrappers.
Pour a 1/4 cup of boiling water evenly over the top layer of the lasagna. Tightly cover with foil, where no steam will escape.
Bake for 40-45 minutes until meat is fully cooked and internal temperature is 165F.
Remove from oven, uncover foil, and garnish with a drizzle of Kewpie mayo, Fresh Zen Korean Chili Crunch Sauce, and cilantro.
