Buddha Bowl

by Ruby ruby@freshzenfoods.com March 24, 2020

YIELD: 2 servings

PREP TIME: 35 MINS
COOK TIME: 5 MINS
TOTAL TIME: 40 MINS

INGREDIENTS

• ½ cup farro, cooked
• 1 cup edamame
• 1 avocado
• 3 tablespoons creamy beetroot dip
• 1 tsp of FreshZen classic sauce
• Small handful of spinach leaves
• 2 large carrots, shredded
• 10 cherry tomatoes, sliced
• Small handful alfalfa sprouts
• Salad dressing of choice

INSTRUCTIONS

1. To cook farro: Rinse and drain it. Place it in a pot and add enough water to cover it. Bring it to a boil; Add FreshZen classic sauce. Reduce heat to medium-low and simmer 30 minutes. Drain off any excess water.
2. Divide the veggies and place it into two separate bowls, keeping it to one side. Repeat this process with each ingredient, including the cooked farro, until your bowls are full.
3. Feel free to add any super herbs, such as cilantro, basil, or parsley.

Prior to serving, top with your dressing of choice.

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