PREP TIME: 35 MINS COOK TIME: 5 MINS TOTAL TIME: 40 MINS
INGREDIENTS
½ cup farro, cooked
1 cup edamame
1 avocado
3 tablespoons creamy beetroot dip
1 tsp of FreshZen classic sauce
Small handful of spinach leaves
2 large carrots, shredded
10 cherry tomatoes, sliced
Small handful alfalfa sprouts
Salad dressing of choice
INSTRUCTIONS
To cook farro: Rinse and drain it. Place it in a pot and add enough water to cover it. Bring it to a boil; Add FreshZen classic sauce. Reduce heat to medium-low and simmer 30 minutes. Drain off any excess water.
Divide the veggies and place it into two separate bowls, keeping it to one side. Repeat this process with each ingredient, including the cooked farro, until your bowls are full.
Feel free to add any super herbs, such as cilantro, basil, or parsley.
Prior to serving, top with your dressing of choice.
Ruby ruby@freshzenfoods.com
Author