Instructions
1. Preheat the oven to 450°.
2. In a large bowl, add ground chicken, Fresh Zen Citrus Ginger Sauce, panko breadcrumbs, and egg. Combine until all ingredients are thoroughly mixed together.
3. Form meatball mixture into ~ 1 ½" large balls and place them on a parchment-lined baking sheet (Approximately 20).
4. Bake for about 13-15 minutes, until browned and cooked through.
5. Transfer the meatballs to a platter and serve with Fresh Zen Korean Chili Crunch Sauce for extra spice.