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Tofu in Spinach Curry

by Ruby ruby@freshzenfoods.com March 24, 2020

Tofu in Spinach Curry

YIELD: 4 Servings


PREP TIME: 20 mins
COOK TIME: 34 mins
TOTAL TIME: 59 mins 


INGREDIENTS

  • 2 tbsp olive oil
  • 1 onion diced
  • 3 tsp of Freshzen Garlic sauce
  • 2 tsp of ground coriander
  • 2 tsp of ground turmeric
  • 2 tsp of Indian garam masala
  • 2 tsp of red chilli flakes
  • 2 tsp of curry powder
  • 2 tsp of ground cumin
  • 1 tsp of salt
  • 1 cup water
  • 2 (10 ounce) packets of fresh or frozen spinach
  • 3 diced tomatoes
  • 2 cups of firm tofu cubes
INSTRUCTIONS
  1. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add Freshzen garlic sauce, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.
  2. Mix water, spinach, and tomatoes into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly for about 5 minutes.
  3. Transfer spinach mixture to a blender and blend until smooth.
  4. Heat remaining 1 tablespoon olive oil in a skillet over medium heat; cook and stir tofu until it lightly browns for about 5 minutes. Add pureed spinach mixture into skillet with tofu and stir well. Cook until heated through, for 3 to 5 minutes. Tofu is Spinach Curry in now ready to serve. Garnish with fresh cilantro or herbs of your choice and serve with rice or flatbread.



Ruby ruby@freshzenfoods.com
Ruby ruby@freshzenfoods.com

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