Tofu in Spinach Curry

by Ruby ruby@freshzenfoods.com March 24, 2020

YIELD: 4 Servings

PREP TIME: 20 mins
COOK TIME: 34 mins
TOTAL TIME: 59 mins 

INGREDIENTS

• 2 tbsp olive oil
• 1 onion diced
• 3 tsp of Freshzen Garlic sauce
• 2 tsp of ground coriander
• 2 tsp of ground turmeric
• 2 tsp of Indian garam masala
• 2 tsp of red chilli flakes
• 2 tsp of curry powder
• 2 tsp of ground cumin
• 1 tsp of salt
• 1 cup water
• 2 (10 ounce) packets of fresh or frozen spinach
• 3 diced tomatoes
• 2 cups of firm tofu cubes

INSTRUCTIONS

1. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add Freshzen garlic sauce, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.
2. Mix water, spinach, and tomatoes into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly for about 5 minutes.
3. Transfer spinach mixture to a blender and blend until smooth.
4. Heat remaining 1 tablespoon olive oil in a skillet over medium heat; cook and stir tofu until it lightly browns for about 5 minutes. Add pureed spinach mixture into skillet with tofu and stir well. Cook until heated through, for 3 to 5 minutes. Tofu is Spinach Curry in now ready to serve. Garnish with fresh cilantro or herbs of your choice and serve with rice or flatbread.

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